| I first encountered Todd Robinson’s name as the editor of the excellent Thuglit magazine, a noir anthology which sadly ceased production in 2016. That was just before I’d heard of it, as I started exploring the juicy world of indie anthology magazines. However, I have bought and read several back issues of Thuglit since and have been absolutely impressed. I also came across one of his short stories in a back issue of All Due Respect magazine and loved his writing style. And so I started looking for more of Mr Robinson’s work. This brought me to Dirty Words, a rip-roaring collection of 11 of his short stories. Hard-boiled and noir are on a pedestal here. As the man himself says in his introduction: “So if you normally spend your hard-earned loot on crime stories that feature a nice scone recipe, you might as well stop right here. It ain’t gonna get any better for you.” No shit, Sherlock. Not a scone recipe in sight. However, if it’s meals of violence, drugs and sex you’re after, this would be a great addition to that shelf in the kitchen. The collection that follows is a scorching variety of glimpses into the underbelly of society, and all those truly interesting characters who live there, or survive, or try to, or die horribly along the sordid path. There are only two things all the stories have in common – they’re as hard and dark as hell, and they’re beautifully written. Mr Robinson knows his art, and I’m going to be looking for more. Cheers, ABP |
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"Econoclash Review # 1" - a stunning first issue of a new anthology of "Quality Cheap Thrills"!10/3/2018
To be completely transparent, I am a complete Francophile and love reading books about people living there, old houses in the country, and the French way of life. Sometimes those writing such books don't do the narrative justice. No such problem here from Les Américains (a.k.a. Eileen McKenna and Marty Neumeier). Well, I loved it! The depiction of living in the Dordogne with all the trials and tribulations of an old farmhouse, along with the French way of doing things, is wonderful, and thanks to the lovely prose, Eileen and Marty's story is a pleasure to read. And I should mention their daughter, Sara, a chef, who features in the book and has included a dozen recipes from the region - looking forward to trying my hand at some of them, too. From the book comes one of the most lovely of quotes I've ever read about the south of France: "...the sun was low in the sky and the landscape had turned green and gold with long purple shadows. Vineyards and wheat farms alternated with clumps of forest, and wide expanses of sunflowers gave off an intense yellow light collected from the long summer day. We had never seen such beautiful farms. There were pale amber and tan colored houses with stone walls and clay tile roofs..." (p.25) For Francophiles this is a must read! Thank you Eileen and Marty. Cheers, ABP |
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